Peel, core and seed apples
Cut apples into chucks and cover with water in a large pot
Bring to gentle boil and and allow to cook for 10 to 15 minutes or until fork tender
Allow apples and the water to cool
Strain apples from water but save the water
Puree apples in food processor or blender adding a little of the reserved water at a time to thin the puree if too thick
DON'T THROW OUT THE LEFT OVER APPLE WATER. MY BAMBINO LOVES TO SIP THE APPLE WATER IN HER SIPPY CUP. JUST POUR INTO A PITCHER AND KEEP IN THE FRIDGE
Pour apple sauce into ice cube trays
* Tap the trays on counter to get air bubbles out *
Cover with plastic wrap and freeze
Once food is frozen pop the food cubes out of tray
* Run cold water on bottom of trays to loosen *
Put cubes in plastic baggies to store in freezer
* Don't forget to label bags and date *
To serve:
Thaw 4 cubes in a bowl in the fridge and serve cold or microwave for 1 minute and stir
* FOR ADDED FLAVOR, SPRINKLE SOME CINNAMON ON APPLE SAUCE *
4 Cubes equals 1 serving
- Bambino Bistro
- Congratulations! Your baby is growing beyond belief and the doctor has given the OK for baby food. Now what? So much is running through your mind. What's the best? Where do I begin? What will my little bambino like? Take a deep breath and relax. It's easier than you think. I too was plagued walking through the baby food aisle. Reading labels, checking nutrition facts and with a shaking hand choosing a few that I hoped she would like and contribute to her growth. I only took that one trip down that aisle and chose one of each vegetable. When I got home and opened the first jar of greenish-gray beans thinking "gross! I would never eat this" I decided I would just make my own. To my surprise it was easy! I made a few mistakes along the way, but I did it! The joy I feel offering Teagan a meal prepared in my kitchen, under my supervision with ingredients I trust brings a satisfaction of accomplishment and pride that doesn't come from opening a jar. Like you, I'm a mom trying to be "Green" and save a buck. A little selfish glow is also nice.
Monday, October 26, 2009
Perfect Peach
In a large pot boil water
Rinse 4 yellow peaches and with a knife make and X in the bottom of the skin on each peach
Place peaches in boiling water for 5 minutes or until you notice the skins start to peel up from where you cut the X
Remove peaches from water and allow to cool to the touch
Once peaches have cooled the skins will be easy to peel from flesh
Cut peaches in half around the the pit and remove pit
Cut peaches into chunks and puree in food processor or blender to a smooth consistency
* If too thin add rice cereal to thicken *
Pour into ice cube trays
* Tap the trays on counter to get air bubbles out *
Cover with plastic wrap and freeze
Once food is frozen pop the food cubes out of tray
* Run cold water on bottom of trays to loosen *
Put cubes in plastic baggies to store in freezer
* Don't forget to label bags and date *
To serve:
Thaw 4 cubes in a bowl in the fridge and serve cold or microwave for 1 minute and stir
* IF PEACHES ARE NOT SWEET ENOUGH MIX IN A LITTLE APPLE SAUCE OR PUMPKIN PUREE *
4 Cubes equals 1 serving
Rinse 4 yellow peaches and with a knife make and X in the bottom of the skin on each peach
Place peaches in boiling water for 5 minutes or until you notice the skins start to peel up from where you cut the X
Remove peaches from water and allow to cool to the touch
Once peaches have cooled the skins will be easy to peel from flesh
Cut peaches in half around the the pit and remove pit
Cut peaches into chunks and puree in food processor or blender to a smooth consistency
* If too thin add rice cereal to thicken *
Pour into ice cube trays
* Tap the trays on counter to get air bubbles out *
Cover with plastic wrap and freeze
Once food is frozen pop the food cubes out of tray
* Run cold water on bottom of trays to loosen *
Put cubes in plastic baggies to store in freezer
* Don't forget to label bags and date *
To serve:
Thaw 4 cubes in a bowl in the fridge and serve cold or microwave for 1 minute and stir
* IF PEACHES ARE NOT SWEET ENOUGH MIX IN A LITTLE APPLE SAUCE OR PUMPKIN PUREE *
4 Cubes equals 1 serving
Pumpkin Pie
Cut 1 baking pumpkin in half and scoop out the seeds of both halves
Place cut side down on foiled cookie sheet in a 350 degree oven
Roast for 1 hour or until flesh is tender
Allow to cool to the touch
Spoon flesh of pumpkin into blender or food processor
Puree adding an ounce at a time of breast milk or formula to make a smooth baby food consistency
* If too thin add rice cereal to thicken *
Pour into ice cube trays
* Tap the trays on counter to get air bubbles out *
Cover with plastic wrap and freeze
Once food is frozen pop the food cubes out of tray
* Run cold water on bottom of trays to loosen *
Put cubes in plastic baggies to store in freezer
* Don't forget to label bags and date
To serve:
Put 4 cubes in a microwave safe bowl and heat for 1 minute. Stir and heat an additional 30 seconds or until lukewarm
SPRINKLE A LITTLE CINNAMON JUST BEFORE SERVING FOR AN ADDED KICK AND TO INTRODUCE SPICE TO YOUR BAMBINO
4 Cubes equals 1 serving
Place cut side down on foiled cookie sheet in a 350 degree oven
Roast for 1 hour or until flesh is tender
Allow to cool to the touch
Spoon flesh of pumpkin into blender or food processor
Puree adding an ounce at a time of breast milk or formula to make a smooth baby food consistency
* If too thin add rice cereal to thicken *
Pour into ice cube trays
* Tap the trays on counter to get air bubbles out *
Cover with plastic wrap and freeze
Once food is frozen pop the food cubes out of tray
* Run cold water on bottom of trays to loosen *
Put cubes in plastic baggies to store in freezer
* Don't forget to label bags and date
To serve:
Put 4 cubes in a microwave safe bowl and heat for 1 minute. Stir and heat an additional 30 seconds or until lukewarm
SPRINKLE A LITTLE CINNAMON JUST BEFORE SERVING FOR AN ADDED KICK AND TO INTRODUCE SPICE TO YOUR BAMBINO
4 Cubes equals 1 serving
Friday, September 25, 2009
More Edamame, Mommy!
Bring to boil and cook 3 minutes
Strain pods and allow to cool to the touch
Remove beans by squeezing the sides of the pod to open
Pour into blender or food processor with 2 ounces of breast milk or formula
Puree adding 2 ounces of breast milk or formula at a time as needed until blended to a baby food consistency * If it becomes too thin, add rice cereal to thicken*
Pour into ice cube trays * Tap traps on counter to get air bubbles out *
Cover with plastic wrap and freeze
Once food is frozen pop the food cubes out * Running cold water under trays to loosen food helps*
Put food cubes in plastic baggies to store in freezer *Don't forget to label bags and date*
To serve put 4 cubes in a microwave safe bowl and heat for 1 minute. Stir and heat additional 30 seconds until food is lukewarm
*Some babies may not like the texture of blended soybeans as it can be a little thick and grainy but you can sneak it in by blending it with other food*
4 Cubes equals 1 serving
Makes 4 servings
Tuesday, September 22, 2009
Peas Peas Pretty Please!
Pour 1 medium bag of petite sweet peas in sauce pan and cover with 1 cup water
Bring to boil and reduce heat to simmer for 20 minutes
Allow peas to cool for 10 minutes and pour into blender or food processor
Puree to a smooth consistency adding breast milk or formula to thin * If too thin, add rice cereal to thicken*
Pour into ice cube trays * Tap traps on counter to get air bubbles out *
Cover with plastic wrap and freeze
Once food is frozen pop the food cubes out * Running cold water under trays to loosen food helps*
Put food cubes in plastic baggies to store in freezer
Don't forget to label bags and date
To serve put 4 cubes in a microwave safe bowl and heat for 1 minute. Stir and heat an additional 30 seconds until food is lukewarm
4 Cubes equals 1 serving
Makes 4 servings
Bring to boil and reduce heat to simmer for 20 minutes
Allow peas to cool for 10 minutes and pour into blender or food processor
Puree to a smooth consistency adding breast milk or formula to thin * If too thin, add rice cereal to thicken*
Pour into ice cube trays * Tap traps on counter to get air bubbles out *
Cover with plastic wrap and freeze
Once food is frozen pop the food cubes out * Running cold water under trays to loosen food helps*
Put food cubes in plastic baggies to store in freezer
Don't forget to label bags and date
To serve put 4 cubes in a microwave safe bowl and heat for 1 minute. Stir and heat an additional 30 seconds until food is lukewarm
4 Cubes equals 1 serving
Makes 4 servings
Butternut Baby
Cut 1 medium sized Butternut squash length wise and scoop seeds out with spoon
Place cut side down on foiled cookie sheet in a 350 degree oven
Roast for 1 hour or until fork tender
Allow squash to cool to the touch
Spoon flesh of squash into blender or food processor
Puree adding an ounce at a time of breast milk or formula to make a smooth baby food consistency. * If too thin add rice cereal to thicken *
Pour into ice cube trays * tap the trays on counter to get air bubbles out*
Cover with plastic wrap and freeze
Once food is frozen pop the food cubes out of tray * Run cold water on bottom of trays to loosen *
Put cubes in plastic baggies to store in freezer * Don't forget to label bags and date*
To serve: Put 4 cubes in a microwave safe bowl and heat for 1 minute. Stir and heat an additional 30 seconds or until lukewarm.
4 Cubes equals 1 serving
Makes 4 servings
Place cut side down on foiled cookie sheet in a 350 degree oven
Roast for 1 hour or until fork tender
Allow squash to cool to the touch
Spoon flesh of squash into blender or food processor
Puree adding an ounce at a time of breast milk or formula to make a smooth baby food consistency. * If too thin add rice cereal to thicken *
Pour into ice cube trays * tap the trays on counter to get air bubbles out*
Cover with plastic wrap and freeze
Once food is frozen pop the food cubes out of tray * Run cold water on bottom of trays to loosen *
Put cubes in plastic baggies to store in freezer * Don't forget to label bags and date*
To serve: Put 4 cubes in a microwave safe bowl and heat for 1 minute. Stir and heat an additional 30 seconds or until lukewarm.
4 Cubes equals 1 serving
Makes 4 servings
14 Carrot Gold!
Wash and peel 14 carrots and cut into equal size pieces. (Or open a bag of baby carrots)
In a saucepan cover carrots with water
Bring to a boil and reduce heat to a simmer
Cook carrots until they are soft and fork tender (about 30 minutes)
Add carrots and remaining water to a food processer or blender and puree
If the consistency is too thick pour in some breast milk or formula to thin it down
If consistency is too thin you can thicken with rice cereal
Pour carrots in icecube trays * Tap the trays on the counter to get air bubbles out *
Cover with plastic wrap and freeze
Once food is frozen, pop the food cubes out of the tray * run cold water on bottom of trays to loosen cubes *
Put cubes in plastic baggies to store in freezer
* Don't forget to label the bags and date *
To serve:
Place in microwave safe bowl and heat for 1 minute. Stir and heat again for 30 seconds or until lukewarm.
4 Cubes equals 1 serving
Makes 4 servings
In a saucepan cover carrots with water
Bring to a boil and reduce heat to a simmer
Cook carrots until they are soft and fork tender (about 30 minutes)
Add carrots and remaining water to a food processer or blender and puree
If the consistency is too thick pour in some breast milk or formula to thin it down
If consistency is too thin you can thicken with rice cereal
Pour carrots in icecube trays * Tap the trays on the counter to get air bubbles out *
Cover with plastic wrap and freeze
Once food is frozen, pop the food cubes out of the tray * run cold water on bottom of trays to loosen cubes *
Put cubes in plastic baggies to store in freezer
* Don't forget to label the bags and date *
To serve:
Place in microwave safe bowl and heat for 1 minute. Stir and heat again for 30 seconds or until lukewarm.
4 Cubes equals 1 serving
Makes 4 servings
Subscribe to:
Posts (Atom)