Perfect Peach

In a large pot boil water

Rinse 4 yellow peaches and with a knife make and X in the bottom of the skin on each peach

Place peaches in boiling water for 5 minutes or until you notice the skins start to peel up from where you cut the X

Remove peaches from water and allow to cool to the touch

Once peaches have cooled the skins will be easy to peel from flesh

Cut peaches in half around the the pit and remove pit

Cut peaches into chunks and puree in food processor or blender to a smooth consistency

* If too thin add rice cereal to thicken *

Pour into ice cube trays

* Tap the trays on counter to get air bubbles out *

Cover with plastic wrap and freeze

Once food is frozen pop the food cubes out of tray

* Run cold water on bottom of trays to loosen *

Put cubes in plastic baggies to store in freezer

* Don't forget to label bags and date *

To serve:
Thaw 4 cubes in a bowl in the fridge and serve cold or microwave for 1 minute and stir
* IF PEACHES ARE NOT SWEET ENOUGH MIX IN A LITTLE APPLE SAUCE OR PUMPKIN PUREE *

4 Cubes equals 1 serving